Gourmet
Gourmet

About us

26 August 2019: TFW introduce top class food to three new schools...

We are delighted to be working with Coláiste Chú Chulainn, Coláiste Rís & De La Salle College Dundalk. We invite all parents to register for our Cirquit® Cashless Payment System...
Click the Login/Registration button above.
We look forward to bringing nutritious and delicious food to all our existing and new customers in the 2019/2020 school term.

Check out the menus!

When you login to your account you can now view the menu for your school by simply clicking the "View this weeks menu" button or using the "Menu" button from any page in your account.

Menus are available every Sunday for the coming week so you can see the fantastic choice on offer from TFW at your school.

We take allergens very seriously and we know you do too so the menus contain all the allergen information you need for each separate offering.

Always open for new card registrations!
Click the Login/Registration button above.

You can read our FAQ here

Notice:
There is a €5.00 annual service charge for each card user added to an account.
This means that when you add a card user to your account the starting card balance will be minus €5.00.
When you top up the card the new balance will be calculated and this is the amount available to the card user.

For example:
You add a card user to your account.
The card user balance is -€5.00
You top up by €20.00...
The balance will be €15.00

Where you add a second card user to your account the first year service charge is €2.50.
For three or more card users the first year service charge is €0.00.
The "My account" page lists your cards and their balance and also the next annual service charge date.

"We are a company committed to working directly with the individual clients needs. Our goal is to create a welcoming dining experience and work hard to continuously excite and impress. We dedicate a team to each site to engage and create a strong rapport with each client. All of our food is freshly prepared on site by fully trained chefs who strive to work with seasonal ingredients."

Why us?
  • We understand our client's needs and adapt to every brief.
  • Healthy eating is our priority.
  • Our menus are cost effective and innovative.
  • Weekly menus are distributed through work email, social media, and menu boards.
  • Loyalty schemes and incentives given.
  • Fresh produce sourced from local suppliers.
  • Juice/smoothie bar and coffee dock areas catered for.
  • Specially designed corporate menus.
  • Family days, sports days, team building days, BBQ's are our specialty.
  • All of our staff are HACCP trained and each individual site has a tailor-made health and safety training programme.
  • Individual cleaning schedules designed for each site.
  • TFW Food Services provide and maintain all equipment

Clients

"Over 8,500 fresh meals served everyday"

  • National Pen Dundalk, 900+ employees daily.
  • Cargotec Dundalk, 260+ employees daily.
  • Drogheda Institute of Further Education, 900+ students daily.
  • Dundalk Grammar School, 600+ students daily.
  • St. Mary's College Dundalk, 800+ students
  • Dunshaughlin Community College 1000+
  • Colaiste Na Hinse, Bettystown 1000+
  • CUS, Dublin 500+
  • Beaufort College, Navan 600+
  • St. Oliver's, Drogheda 1300+
  • Scoil Ui Mhuire, Dunleer 500+
  • Coláiste Chú Chulainn, Dundalk 520+
  • Coláiste Rís, Dundalk 600+
  • De La Salle College, Dundalk 740+

Our vast range of clients give us a great outlook on producing varied menus catering for all ages and nationalities making our menus exciting and different.

Cashless Catering

chef
Smartcard | Cashless Catering
TFW SmartCard
  • For Schools:
  • Parents no looking for cash in the mornings.
  • No cash value cards, eliminates possibility of bullying.
  • Parents satisfaction is eating healthy and not using money in local fast food outlets or shops.
  • TopUp reminder when an account has reached a certain balance, no hungry students.
  • All government scheme meals are easily monitored and accounted making auditing simple. Access to weekly menu and allergen content.
  • Online account for parents as Guardian card holders.
  • For Corporates:
  • HR departments allocate, monitor subsidy allowances.
  • Savings for employees on bank card transaction fees.
  • Excellent source of incentive for target achievement.
  • Automated invoicing keeping reconciliation simple. Events meetings and lunches are recorded.
  • Subsidised canteens have full access to view employee transactions.
  • For All:
  • TopUp from the online account or at the till.
  • Online facility to view transaction details.
  • Fully GDPR compliant using the cutting-edge smartcard technology and software systems.

Cashless system by Cirquit®

Contact

Bernie Walsh, Managing Director

Declan Walsh, Managing Director

info at tfwfoodservices.ie